Slow Cooker Pot Roast

Slow Cooker Pot Roast   Save Print Author: Big Messy Man Recipe type: Entree Cuisine: American Ingredients One 4-pound beef chuck roast Kosher salt and freshly ground black pepper ⅓ cup all-purpose flour, plus more for coating 3 tablespoons olive oil 4 medium carrots, cut into 2-inch pieces 3 stalks celery, peeled and cut into ...

Prosciutto Wrapped Broiled Chicken Breasts

Prosciutto Wrapped Broiled Chicken Breasts   Save Print Author: Big Messy Man Ingredients 4 ounce(s) green beans, stem ends removed 2 teaspoon(s) olive oil Coarse salt and ground pepper 1 boneless, skinless chicken breast half 3 thin slices prosciutto 1 wedge(s) lemon, for serving Instructions Heat broiler of toaster oven (or oven). On toaster-oven pan ...

Pork Loin Roast

Pork Loin Roast   Save Print Author: Big Messy Man Recipe type: Entree Ingredients 6 large garlic cloves, coarsely chopped 2 tablespoons coarsely chopped rosemary 1 tablespoon whole fennel seeds 1 teaspoon ground fennel 2 teaspoons crushed red pepper 2 teaspoons freshly ground black pepper ¼ cup extra-virgin olive oil One 10-rib pork loin roast ...

Chicken Daube Provencal

Chicken Daube Provencal   Save Print Serve this French beef stew with egg noodles or boiled potatoes. If niçoise olives are not available, kalamata olives, though not authentic, can be substituted. Cabernet Sauvignon is our favorite wine for this recipe, but Côtes du Rhône and Zinfandel also work. Our favorite cut of beef for this ...

Chicken Breasts stuffed with Cheese, Tomato, and Basil

  Chicken Breasts stuffed with Cheese, Tomato, and Basil   Save Print Author: Big Messy Man Ingredients 4 bone-in chicken breast halves (14 ounces each) ½ cup packed fresh basil leaves ⅓ cup drained oil-packed sun-dried tomato halves, about 8 2 garlic cloves, peeled 1 teaspoon finely grated orange zest Coarse salt and ground pepper ...

Pot Roast

Pot Roast   Save Print Author: Big Messy Man Ingredients ¼ cup pure olive oil 3 onions, sliced 1 (3 to 4 pound) top or bottom round beef roast All-purpose flour, for dredging 8 slender carrots, or fatter ones cut in half or quartered 3 ribs celery, cut in half 2½ cups beef broth 1½ ...

Beef Roast I

Beef Roast I   Save Print Author: Big Messy Man Ingredients 2 teaspoons olive oil 4 pounds boneless chuck roast 1 onion, chopped 2 cloves garlic, minced 2 bay leaves 1 teaspoon salt ½ teaspoon freshly ground black pepper Instructions Preheat oven to 325 degrees F (165 degrees C). Heat a heavy Dutch oven on ...