Potato Tahdig

Potato Tahdig   Save Print Author: Big Messy Man Ingredients ¼ tsp. saffron threads, finely ground 3 cups basmati rice Kosher salt ⅓ cup plus ¼ cup vegetable oil 2 russet potatoes (about 1¼ lb. total) peeled, sliced into ½"-thick rounds Instructions Stir saffron and 2 Tbsp. lukewarm water in a small bowl; set aside ...

Pot Roast

Pot Roast   Save Print Author: Big Messy Man Ingredients ¼ cup pure olive oil 3 onions, sliced 1 (3 to 4 pound) top or bottom round beef roast All-purpose flour, for dredging 8 slender carrots, or fatter ones cut in half or quartered 3 ribs celery, cut in half 2½ cups beef broth 1½ ...

Beef Stew

Beef Stew   Save Print Author: Big Messy Man Ingredients ¼ cup extra-virgin olive oil, for frying, plus more to drizzle 3 tablespoons butter 2 cups all-purpose flour 2 to 3 pounds beef chuck shoulder roast, cut into 2-inch pieces (this cut is also called chuck shoulder pot roast and chuck roast boneless) Sea salt ...