Chicken Soup

Chicken Soup   Save Print Author: Big Messy Man Recipe type: Entree Cuisine: Soup Ingredients 2 to 4 skinless chicken breasts (also a few pieces of bone-in for marrow) 1 chicken bouillon cube ½ cup chopped celery, as well as a few minced leaves 1 medium onion, minced ¼ cup chopped carrots 1 can of ...

Chili III

Chili III   Save Print Author: Big Messy Man Recipe type: Entree Cuisine: Southwestern Ingredients 2 pounds ground beef 2 cloves garlic, chopped One 8-ounce can tomato sauce 2 tablespoons chili powder 1 teaspoon ground cumin 1 teaspoon ground oregano 1 teaspoon salt ¼ teaspoon cayenne pepper ¼ cup masa harina (corn flour, found in ...

Chili II

Chili II   Save Print Author: Big Messy Man Recipe type: Entree Cuisine: Southwestern Ingredients 2 to 4 tablespoons vegetable oil, plus more as needed 3 pounds boneless beef chuck, cut into ¾-inch pieces Kosher salt and freshly ground pepper 2 large onions, chopped 8 cloves garlic, chopped ⅓ cup plus 2 tablespoons chili powder ...

Pot Roast

Pot Roast   Save Print Author: Big Messy Man Ingredients ¼ cup pure olive oil 3 onions, sliced 1 (3 to 4 pound) top or bottom round beef roast All-purpose flour, for dredging 8 slender carrots, or fatter ones cut in half or quartered 3 ribs celery, cut in half 2½ cups beef broth 1½ ...

Beef Stew

Beef Stew   Save Print Author: Big Messy Man Ingredients ¼ cup extra-virgin olive oil, for frying, plus more to drizzle 3 tablespoons butter 2 cups all-purpose flour 2 to 3 pounds beef chuck shoulder roast, cut into 2-inch pieces (this cut is also called chuck shoulder pot roast and chuck roast boneless) Sea salt ...

Chili I

Chili I   Save Print Author: Big Messy Man Recipe type: Entree Cuisine: Southwest Ingredients 3 dry chipotle peppers 2 28-ounce cans crushed tomatoes 1 tablespoon canola oil 3 pounds ground beef chuck 2 red onions, chopped 2 garlic cloves, peeled and minced 2 teaspoons chili powder 1 tablespoon cumin seeds, crushed 2 teaspoons salt ...