Chicken Marsala

Chicken Marsala   Save Print Author: Big Messy Man Ingredients 4 boneless chicken breasts, about 2 pounds total ¾ cup all-purpose flour 1 ½ teaspoon kosher salt, divided, plus more for seasoning ¾ teaspoon black pepper, divided, plus more for seasoning ¼ cup olive oil 2 tablespoons unsalted butter ½ cup white onions, finely chopped ...

Pork chops in Rosemary Cream Sauce

Pork chops in Rosemary Cream Sauce   Save Print You may also substitute chicken breast halves for the chops. Author: Big Messy Man Ingredients 4 bone in center cut pork chops salt pepper garlic powder 2 tablespoons olive oil 3 tablespoons fresh rosemary – chopped 1 small shallot – diced 1 cup chicken stock ½ ...

Pot Roast

Pot Roast   Save Print Author: Big Messy Man Ingredients ¼ cup pure olive oil 3 onions, sliced 1 (3 to 4 pound) top or bottom round beef roast All-purpose flour, for dredging 8 slender carrots, or fatter ones cut in half or quartered 3 ribs celery, cut in half 2½ cups beef broth 1½ ...

Beef Wellington II

Beef Wellington II   Save Print Author: Big Messy Man Ingredients 1 beef tenderloin, trimmed and chain removed (about 3 to 4 pounds) 5 tablespoons olive oil 1 cup minced onions 2 tablespoons minced shallots 4 cups assorted exotic mushrooms 2 teaspoons chopped garlic ¾ cup red wine ½ cup chopped parsley ½ pound Foie ...

Beef Stroganoff

Beef Stroganoff   Save Print Author: Big Messy Man Ingredients 1 to 3 tablespoons grapeseed oil, as needed to sear steaks 1 (2 to 3-pound) beef bottom round roast, julienned Salt and freshly ground black pepper 1 tablespoon paprika 1 large white onion, diced 2 cloves garlic, lightly crushed with the side of a knife ...