Chicken and dumplings

Chicken and dumplings   Save Print Prep time 45 mins Cook time 30 mins Total time 1 hour 15 mins   Author: Big Messy Man Ingredients 3 cups chicken (about 2-3 chicken breasts) 2 quarts chicken broth 2 cups all-purpose flour ½ tsp baking powder 2 tbsp cold salted butter, cubed 1 cup milk 2 ...

Barbicoa Beef

    Barbicoa Beef   Save Print Author: Big Messy Man Recipe type: Entree Cuisine: Mexican Ingredients 3 lbs chuck roast (fat trimmed), cut into 2-inch chunks 4 cloves garlic, minced 2 chiptoles in adobo sauce, chopped (or more to taste) 1 (4-ounce) can chopped green chiles 1 small white onion, finely chopped (about 1 ...

Chili III

Chili III   Save Print Author: Big Messy Man Recipe type: Entree Cuisine: Southwestern Ingredients 2 pounds ground beef 2 cloves garlic, chopped One 8-ounce can tomato sauce 2 tablespoons chili powder 1 teaspoon ground cumin 1 teaspoon ground oregano 1 teaspoon salt ¼ teaspoon cayenne pepper ¼ cup masa harina (corn flour, found in ...

Chili II

Chili II   Save Print Author: Big Messy Man Recipe type: Entree Cuisine: Southwestern Ingredients 2 to 4 tablespoons vegetable oil, plus more as needed 3 pounds boneless beef chuck, cut into ¾-inch pieces Kosher salt and freshly ground pepper 2 large onions, chopped 8 cloves garlic, chopped ⅓ cup plus 2 tablespoons chili powder ...

Chicken Breasts stuffed with Cheese, Tomato, and Basil

  Chicken Breasts stuffed with Cheese, Tomato, and Basil   Save Print Author: Big Messy Man Ingredients 4 bone-in chicken breast halves (14 ounces each) ½ cup packed fresh basil leaves ⅓ cup drained oil-packed sun-dried tomato halves, about 8 2 garlic cloves, peeled 1 teaspoon finely grated orange zest Coarse salt and ground pepper ...

Pot Roast

Pot Roast   Save Print Author: Big Messy Man Ingredients ¼ cup pure olive oil 3 onions, sliced 1 (3 to 4 pound) top or bottom round beef roast All-purpose flour, for dredging 8 slender carrots, or fatter ones cut in half or quartered 3 ribs celery, cut in half 2½ cups beef broth 1½ ...

Beef Wellington II

Beef Wellington II   Save Print Author: Big Messy Man Ingredients 1 beef tenderloin, trimmed and chain removed (about 3 to 4 pounds) 5 tablespoons olive oil 1 cup minced onions 2 tablespoons minced shallots 4 cups assorted exotic mushrooms 2 teaspoons chopped garlic ¾ cup red wine ½ cup chopped parsley ½ pound Foie ...

Beef Wellington I

Beef Wellington I   Save Print Author: Big Messy Man Ingredients 1-1/4 pounds beef tenderloin 1 tablespoon butter, softened 1 tablespoon butter ½ onion, chopped ¼ cup sliced fresh mushrooms 1 ounce liver pate 1 tablespoon butter, softened salt and pepper to taste ½ (17.5 ounce) package frozen puff pastry, thawed ½ egg yolk, beaten ...

Beef Stew

Beef Stew   Save Print Author: Big Messy Man Ingredients ¼ cup extra-virgin olive oil, for frying, plus more to drizzle 3 tablespoons butter 2 cups all-purpose flour 2 to 3 pounds beef chuck shoulder roast, cut into 2-inch pieces (this cut is also called chuck shoulder pot roast and chuck roast boneless) Sea salt ...