Johnny Trigg Ribs Save Print Prep time 1 hour Cook time 6 hours Total time 7 hours Author: Big Messy Man Ingredients See notes. Instructions See notes. Notes Step 1Recommended rib types: St. Louis style rack of ribs or loin back rackIf the ribs are frozen, thaw them out for approximately 3-4 days ...
Myron Mixon Brisket Save Print Author: Big Messy Man Ingredients For the beef injection and marinade: 1 quart water 3 tablespoons beef base (preferably Minor's brand) or beef bouillon powder 3 tablespoons au jus concentrate (preferably Minor's brand) or one 15-ounce can strong beef broth For the beef rub: ½ cup kosher salt 2 ...
Hamburgers, basic grilled Save Print Author: Big Messy Man Recipe type: Entree Ingredients Hamburger Patty Recipe 1 ½ pounds ground beef (80 percent lean) – this is the perfect balance of fat 1 teaspoon of kosher salt ½ teaspoon pepper Optional Sour cream (3 tablespoons) Dijon mustard (3 tablespoons) Chopped fresh dill (1½ tablespoons) ...