Marjolaine

Marjolaine
  Marjolaine   Save Print This recipe has three main parts: the cake, the buttercreams, and the ganache. This recipe calls for a steel mold with dimensions of 9x4x3". If you can't find one you can build the cake in a Pullman pan lined with parchment or foil or use a couple of half-gallon milk ...

Apple Galette

Apple Galette   Save Print Author: Big Messy Man Recipe type: Dessert Cuisine: French-American Ingredients 1 sheet frozen puff pastry thawed 1½ cups almonds lightly toasted ⅔ cup sugar ¼ teaspoon kosher salt 2 eggs lightly beaten 1 teaspoon vanilla extract 1 teaspoon almond extract 2 tablespoons unsalted butter melted 4 large apples such as ...

Chicken Daube Provencal

Chicken Daube Provencal   Save Print Serve this French beef stew with egg noodles or boiled potatoes. If niçoise olives are not available, kalamata olives, though not authentic, can be substituted. Cabernet Sauvignon is our favorite wine for this recipe, but Côtes du Rhône and Zinfandel also work. Our favorite cut of beef for this ...