Simple Eggs Benedict   Save Print PREP 25 mins COOK 5 mins Author: Big Messy Man Ingredients Hollandaise: 4 egg yolks 3½ tablespoons lemon juice 1 pinch ground white pepper ⅛ teaspoon Worcestershire sauce 1 tablespoon water 1 cup butter, melted ¼ teaspoon salt Eggs/Bacon 8 eggs 1 teaspoon distilled white vinegar 8 strips Canadian-style ...