Barbicoa Beef

    Barbicoa Beef   Save Print Author: Big Messy Man Recipe type: Entree Cuisine: Mexican Ingredients 3 lbs chuck roast (fat trimmed), cut into 2-inch chunks 4 cloves garlic, minced 2 chiptoles in adobo sauce, chopped (or more to taste) 1 (4-ounce) can chopped green chiles 1 small white onion, finely chopped (about 1 ...

Slow Cooker Pot Roast

Slow Cooker Pot Roast   Save Print Author: Big Messy Man Recipe type: Entree Cuisine: American Ingredients One 4-pound beef chuck roast Kosher salt and freshly ground black pepper ⅓ cup all-purpose flour, plus more for coating 3 tablespoons olive oil 4 medium carrots, cut into 2-inch pieces 3 stalks celery, peeled and cut into ...

Myron Mixon Brisket

Myron Mixon Brisket   Save Print Author: Big Messy Man Ingredients For the beef injection and marinade: 1 quart water 3 tablespoons beef base (preferably Minor's brand) or beef bouillon powder 3 tablespoons au jus concentrate (preferably Minor's brand) or one 15-ounce can strong beef broth For the beef rub: ½ cup kosher salt 2 ...

Chili III

Chili III   Save Print Author: Big Messy Man Recipe type: Entree Cuisine: Southwestern Ingredients 2 pounds ground beef 2 cloves garlic, chopped One 8-ounce can tomato sauce 2 tablespoons chili powder 1 teaspoon ground cumin 1 teaspoon ground oregano 1 teaspoon salt ¼ teaspoon cayenne pepper ¼ cup masa harina (corn flour, found in ...

Chili II

Chili II   Save Print Author: Big Messy Man Recipe type: Entree Cuisine: Southwestern Ingredients 2 to 4 tablespoons vegetable oil, plus more as needed 3 pounds boneless beef chuck, cut into ¾-inch pieces Kosher salt and freshly ground pepper 2 large onions, chopped 8 cloves garlic, chopped ⅓ cup plus 2 tablespoons chili powder ...

Braised Beef Short Ribs II

Braised Beef Ribs II   Save Print Author: Big Messy Man Ingredients 4 lbs. - Short Ribs, cut 2-inches thick ¼ C. - Olive Oil Salt Freshly Ground Black Pepper 2 - Onions, cut into large chunks 1 - Large Leek, cut into thirds 1 - Tied Bunch of Fresh Aromatic Herbs or “Bouquet Garni" ...

Braised Beef Short Ribs I

Braised Beef Short Ribs I   Save Print Author: Big Messy Man Ingredients 8 beef short ribs (about 6 ounces each) 3 cups flour 2 tablespoons garlic powder 2 tablespoons onion powder 3 tablespoons kosher salt 2 tablespoons black pepper 4 tablespoons olive oil 2 cups chopped onions 2 cups chopped celery 2 cups chopped ...

Pot Roast

Pot Roast   Save Print Author: Big Messy Man Ingredients ¼ cup pure olive oil 3 onions, sliced 1 (3 to 4 pound) top or bottom round beef roast All-purpose flour, for dredging 8 slender carrots, or fatter ones cut in half or quartered 3 ribs celery, cut in half 2½ cups beef broth 1½ ...

Beef Wellington II

Beef Wellington II   Save Print Author: Big Messy Man Ingredients 1 beef tenderloin, trimmed and chain removed (about 3 to 4 pounds) 5 tablespoons olive oil 1 cup minced onions 2 tablespoons minced shallots 4 cups assorted exotic mushrooms 2 teaspoons chopped garlic ¾ cup red wine ½ cup chopped parsley ½ pound Foie ...

Beef Wellington I

Beef Wellington I   Save Print Author: Big Messy Man Ingredients 1-1/4 pounds beef tenderloin 1 tablespoon butter, softened 1 tablespoon butter ½ onion, chopped ¼ cup sliced fresh mushrooms 1 ounce liver pate 1 tablespoon butter, softened salt and pepper to taste ½ (17.5 ounce) package frozen puff pastry, thawed ½ egg yolk, beaten ...