Herbed Rice With Tomatoes and Feta

Herbed Rice With Tomatoes and Feta   Save Print Author: Big Messy Man Ingredients 1½ cups long-grain white rice 1 pint cherry tomatoes, halved 8 ounces feta, crumbled ¾ cup Herbed Olive Oil Instructions Cook rice according to package directions. Transfer to a large bowl and let cool slightly, about 10 minutes. Stir in tomatoes, ...

Potato Tahdig

Potato Tahdig   Save Print Author: Big Messy Man Ingredients ¼ tsp. saffron threads, finely ground 3 cups basmati rice Kosher salt ⅓ cup plus ¼ cup vegetable oil 2 russet potatoes (about 1¼ lb. total) peeled, sliced into ½"-thick rounds Instructions Stir saffron and 2 Tbsp. lukewarm water in a small bowl; set aside ...

Garlic Butter Rice

Garlic Butter Rice   Save Print Prep time 5 mins Cook time 20 mins Total time 25 mins   Author: Big Messy Man Ingredients 6-8 cloves garlic very finely sliced 2-3 tablespoons vegetable oil or canola, grapeseed or other neutral flavoured oil 2 ½ teaspoons garlic minced 4 tablespoons butter salted or unsalted, divided 1 ...

Chicken Nuggets

Chicken Nuggets   Save Print Nuggets + Author: Big Messy Man Recipe type: Entree Cuisine: American Ingredients 1 cup low-fat plain yogurt (not Greek) ¼ cup Frank's RedHot sauce ¼ cup Sriracha 2 pounds boneless, skinless chicken breasts, cut into approximately 1½-inch pieces Vegetable oil (for deep frying) 3 cups Asian white rice flour (not ...

Guacamole, authentic

Guacamole, authentic   Save Print Author: Big Messy Man Cuisine: Mexican Ingredients 2 tablespoons finely chopped white onion 1 tablespoon minced fresh serrano or jalapeño chile, including seeds, or more to taste ½ teaspoon kosher salt, or ¼ teaspoon fine salt ¼ cup chopped cilantro, divided 1 large or 2 small ripe avocados from Mexico, ...

Guacamole with sun-dried tomatoes

Guacamole with sun-dried tomatoes   Save Print Author: Big Messy Man Cuisine: Mexican Ingredients 3 medium-large ripe avocados ½ medium white onion, chopped into ¼-inch pieces Fresh hot green chiles to taste (2 serranos or 1 jalapeño), stemmed, seeded if you wish, and finely chopped ¼ cup soft sundried tomatoes, chopped into ¼-inch pieces (patted ...

Cornbread Dressing

Cornbread Dressing   Save Print Note: More stock may be used to make a moister dressing. Author: Big Messy Man Ingredients Double-batch of cornbread 2 sticks (1 cup) unsalted butter, divided 2 cups finely chopped sweet onion 1½ cups finely chopped celery 5 cups chicken or turkey stock 5 large eggs, lightly beaten 2 teaspoons ...

Squash, fried

Squash, fried   Save Print Author: Big Messy Man Ingredients Vegetable oil, for frying ½ cup whole buttermilk 3 large eggs 4 medium yellow squash, cut into ¼-inch thick slices 1 cup yellow cornmeal 1 cup all-purpose flour 3 tablespoons Cajun or Creole seasoning ½ teaspoon baking powder ¼ teaspoon salt Freshly ground black pepper ...

Almond Rice Pilaf

Almond Rice Pilaf   Save Print Slightly upscale rice. Author: Big Messy Man Ingredients ¾ cup chopped onion ½ cup slivered almonds 1 tablespoon butter or margarine 2 cups chicken broth 2 cups uncooked instant rice Alternatives 3 garlic cloves, minced ½ teaspoon ground cumin 1 tablespoon minced fresh cilantro Mushrooms (sautéed) Instructions In a ...