Johnny Trigg Ribs

Johnny Trigg Ribs   Save Print Prep time 1 hour Cook time 6 hours Total time 7 hours   Author: Big Messy Man Ingredients See notes. Instructions See notes. Notes Step 1Recommended rib types: St. Louis style rack of ribs or loin back rackIf the ribs are frozen, thaw them out for approximately 3-4 days ...

Myron Mixon Brisket

Myron Mixon Brisket   Save Print Author: Big Messy Man Ingredients For the beef injection and marinade: 1 quart water 3 tablespoons beef base (preferably Minor's brand) or beef bouillon powder 3 tablespoons au jus concentrate (preferably Minor's brand) or one 15-ounce can strong beef broth For the beef rub: ½ cup kosher salt 2 ...

Hamburgers, basic 2

Hamburgers, basic 2   Save Print Author: Big Messy Man Recipe type: Entree Ingredients 2 pounds ground beef 1 egg, beaten ¾ cup dry bread crumbs 3 tablespoons evaporated milk 2 tablespoons Worcestershire sauce ⅛ teaspoon cayenne pepper 1 tbsp liquid smoke 2 cloves garlic, minced Instructions Preheat grill for high heat. In a large ...

Hamburgers, basic grilled

Hamburgers, basic grilled   Save Print Author: Big Messy Man Recipe type: Entree Ingredients Hamburger Patty Recipe 1 ½ pounds ground beef (80 percent lean) – this is the perfect balance of fat 1 teaspoon of kosher salt ½ teaspoon pepper Optional Sour cream (3 tablespoons) Dijon mustard (3 tablespoons) Chopped fresh dill (1½ tablespoons) ...