Johnny Trigg Ribs

Johnny Trigg Ribs   Save Print Prep time 1 hour Cook time 6 hours Total time 7 hours   Author: Big Messy Man Ingredients See notes. Instructions See notes. Notes Step 1Recommended rib types: St. Louis style rack of ribs or loin back rackIf the ribs are frozen, thaw them out for approximately 3-4 days ...

Myron Mixon Brisket

Myron Mixon Brisket   Save Print Author: Big Messy Man Ingredients For the beef injection and marinade: 1 quart water 3 tablespoons beef base (preferably Minor's brand) or beef bouillon powder 3 tablespoons au jus concentrate (preferably Minor's brand) or one 15-ounce can strong beef broth For the beef rub: ½ cup kosher salt 2 ...