Philly Cheesesteak Sauce

Philly Cheesesteak Sauce
 
Author: 
Ingredients
  • 1 tablespoon unsalted butter
  • 1 tablespoon all-purpose flour
  • 2 cups whole milk, heated
  • 1 cup grated aged provolone cheese
  • ¼ cup grated Parmigiano-Reggiano
  • 1 teaspoon kosher salt
  • ¼ teaspoon freshly ground black pepper
Instructions
  1. Melt butter in a medium saucepan over medium heat.
  2. Whisk in the flour and cook for 1 minute.
  3. Slowly whisk in the warm milk, and cook, whisking constantly until thickened, about 4 to 5 minutes. Remove the mixture from the heat and whisk in the provolone and Parmesan until combined; season with the salt and pepper.

 

Prosciutto Wrapped Broiled Chicken Breasts

Prosciutto Wrapped Broiled Chicken Breasts
 
Author: 
Ingredients
  • 4 ounce(s) green beans, stem ends removed
  • 2 teaspoon(s) olive oil
  • Coarse salt and ground pepper
  • 1 boneless, skinless chicken breast half
  • 3 thin slices prosciutto
  • 1 wedge(s) lemon, for serving
Instructions
  1. Heat broiler of toaster oven (or oven). On toaster-oven pan (or a small rimmed baking sheet), toss green beans with 1 teaspoon oil. Season with salt and pepper, and push to one side of pan.
  2. Season chicken with salt and pepper; wrap with prosciutto. Place chicken, seam side down, on other side of pan; rub with remaining teaspoon oil.
  3. Broil until chicken is opaque throughout, 15 to 20 minutes. Serve chicken and green beans with a lemon wedge.